Wrapping up the year 🎃

Wrapping up the year 🎃 Oct 17th - 30th
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Me pointing at our… wait that’s Magda dressed up as me!




Happy almost Halloween!

What a great time of year this is! I have been loving seeing all the trees change colors and drop their leaves. Pumpkins and mums have been showing up on our neighbors’ porches (and recently our own). Our last farmer’s market was this past Saturday and I was sad to miss it though I was definitely there, evidently, in spirit.

It has been an incredible first season for us and we are so grateful for everyone’s support at the Ypsi Farmer’s Market. I have loved chatting with everyone at the market and seeing so many familiar faces week after week. We don’t have any plans to participate in any winter markets.
As I’ve said in previous newsletters we didn’t plant much of a fall garden in anticipation of our move to new land. However we do have some lettuce and radishes that will be available at Argus in a little while. Most of our winter is going to be planning and prepping the new plot for next season. Some of that work is already underway.

Magda and I standing in front of the freshly composted beds where our garlic is going.




Before we had even moved a single rake to the new plot we were prepping to plant our garlic. Compost, bed shaping, row marking and running a new irrigation line for drip tape. Garlic was planted 4 rows per bed, 6 inches between rows (that's 800 cloves of garlic per bed). Once planted, we covered the whole thing with hay. Hay bales are cheap and they provide nice ground cover/mulch over winter. The garlic will grow right through it while the hay suppresses some weeds. But it also tends to have a lot of seeds in it, so we will still end up having to weed the beds during the season. It’s generally a lot less weeding than what we would have do without the hay mulch! Straw would be a better choice but it is a bit more expensive (a single 5 ft x 5 ft round hay bale is $30 versus a small square straw bale costs ~$6 each). I am looking forward to seeing how well this hay does. In the future we may opt for the pricier straw option.

Garlic all neatly laid out for planting!




Upcoming projects include winterizing our tools, some necessary maintenance on the truck, flooring and sheathing on the cooler trailer, and, of course, removing our deer fence. We still have a lot of moving to do.

A mentor of ours always used to say that farming is really just moving things from one place to another. That has never felt more true than right now.

I’m going to have to make “move less” one of my goals for next season. That’ll have to be a stretch goal. As for the newsletter I’m probably going to cut back to maybe just once a month until the season really gets underway in March. I feel like there won’t be much to write about over the winter. So keep an eye on your inbox once a month from now on. 

For those affected by the SNAP pause (due to the ongoing government shutdown) the market will be running it’s double up food bucks scheme and they have a gap-bridging SNAP program that should help maintain access to fresh/local food. The winter market starts up again in Ypsi in November. The Ann Arbor market is running a similar program. In Ypsilanti, there is a food donation drop-off/pickup point at Bloodroot Herb Shop for shelf stable items. 


We are going to miss seeing you all at the Ypsi Farmer’s Market every weekend! Feels weird signing off and not writing out a list of everything we will be bringing. Looking forward to that first market next year already.

Have a great Halloween!!

Zach and Magda

Special thank you to Claire and Violet for helping Magda prep all the beds and sort and plant all of the garlic! Y’all did an amazing job.

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We are moving 🚚